Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

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  • Sage_leaves_SH26

    Sage leaves

    Jordig, pepprig ört för kött och fyllningar.

    From €4,25
    From €4,25
  • Pink_pepper_peppercorn_SH25

    Pink pepper (peppercorn)

    Söta, lätt kryddiga bär för kryddning.

    From €4,88
    From €4,88
  • Green_pepper_whole_green_peppercorns_SH24

    Green pepper whole (green peppercorns)

    Mildare, fruktig peppar för såser.

    From €5,50
    From €5,50
  • Allspice_whole_Pimenta_SH23

    Allspice whole (Pimenta)

    Varm krydda med kryddnejlikalik smak för söta och salta rätter.

    From €4,88
    From €4,88
  • Black_pepper_whole_peppercorn_SH22

    Black pepper whole peppercorn

    Klassisk, kraftfull hetta för alla rätter.

    From €5,50
    From €5,50
  • White_pepper_whole_SH21

    White pepper whole

    Mildare än svartpeppar, utmärkt för krämiga rätter

    From €6,75
    From €6,75
  • Five_pepper_blend_SH20

    Five pepper blend

    En balanserad mix av fem kraftfulla pepparsorter.

    From €5,50
    From €5,50
  • Spice_mix_Paris_SH19

    Spice mix Paris

    Elegant fransk blandning för gourmeträtter

    From €6,75
    From €6,75
  • Nutmeg_SH18

    Nutmeg

    Varm, söt krydda för desserter, soppor och såser.

    From €9,88
    From €9,88
  • Linseed_flax_SH17

    Linseed (flax)

    Nötiga, fiberrika frön för bakning och smoothies.

    From €5,50
    From €5,50
  • Coriander_seeds_SH16

    Coriander seeds

    Citrusdoftande, blommiga frön för curry och kryddblandningar.

    From €8,63
    From €8,63
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Mångsidig, torkad vitlök för salta och smakrika rätter.

    From €9,88
    From €9,88
  • Caraway_black_SH14

    Caraway black

    Intensiva, peppriga frön med en kraftfull, jordig smak.

    From €9,88
    From €9,88
  • Caraway_seeds_SH13

    Caraway seeds

    Jordiga, lätt söta frön för bröd och grytor.

    From €9,88
    From €9,88
  • Hemp_seeds_SH11

    Hemp seeds

    Nötiga, proteinrika frön för smoothies och sallader.

    From €9,88
    From €9,88
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Nötiga, lätt bittra frön för curryrätter och kryddblandningar.

    From €9,88
    From €9,88
  • Fennel_SH9

    Fennel

    Söta, aromatiska frön med smak av anis.

    From €9,88
    From €9,88
  • Dill_seeds_SH8

    Dill seeds

    Varma, lätt söta frön för inläggningar och bröd.

    From €9,25
    From €9,25
  • Lemongrass_SH7

    Lemongrass (Cymbopogon)

    Citrusaktig, örtig krydda för soppor, curryrätter och te.

    From €4,25
    From €4,25
  • Fried_onions_SH5

    Fried onions

    Krispiga, gyllene lökar med rik smak och härligt crunch.

    From €9,88
    From €9,88
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Söta, jordiga morotsbitar för soppor och grytor.

    From €8,00
    From €8,00

117 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.