Collection: Seeds

Looking for simple ways to bring fresh, bold flavors to your dishes? Our premium seeds are all you need. Perfect for cooking enthusiasts, these high-quality seeds are designed to enhance your meals effortlessly. Discover how our seeds can elevate your cooking and make every meal a flavorful adventure

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  • Anise_Seeds_SH2

    Anise Seeds

    Söta frön med lakritssmak, perfekta för bakning och te.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Anise_star_or_Badiam_SH3

    Anise star or Badiam

    Aromatisk stjärnformad krydda med varma lakritstoner.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Carrot_granules_SH4

    Carrot granules 10*10 mm

    Söta, jordiga morotsbitar för soppor och grytor.

    Regular price From 91 kr
    Regular price Sale price From 91 kr
  • Dill_seeds_SH8

    Dill seeds

    Varma, lätt söta frön för inläggningar och bröd.

    Regular price From 106 kr
    Regular price Sale price From 106 kr
  • Fennel_SH9

    Fennel

    Söta, aromatiska frön med smak av anis.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Fenugreek_seeds_SH10

    Fenugreek seeds

    Nötiga, lätt bittra frön för curryrätter och kryddblandningar.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Hemp_seeds_SH11

    Hemp seeds

    Nötiga, proteinrika frön för smoothies och sallader.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Caraway_black_SH14

    Caraway black

    Intensiva, peppriga frön med en kraftfull, jordig smak.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Garlic_granules_8-16_mesh_SH15

    Garlic granules 8-16 mesh

    Mångsidig, torkad vitlök för salta och smakrika rätter.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Coriander_seeds_SH16

    Coriander seeds

    Citrusdoftande, blommiga frön för curry och kryddblandningar.

    Regular price From 99 kr
    Regular price Sale price From 99 kr
  • Linseed_flax_SH17

    Linseed (flax)

    Nötiga, fiberrika frön för bakning och smoothies.

    Regular price From 63 kr
    Regular price Sale price From 63 kr
  • Nutmeg_SH18

    Nutmeg

    Varm, söt krydda för desserter, soppor och såser.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Black_sesame_seeds_SH27

    Black sesame seeds

    Nötiga, rostade frön för asiatiska rätter och bakning.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Sesame_seeds_SH28

    Sesame seeds

    Klassiska, milda frön för bröd, sallader och wokrätter.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Mustard_seeds_SH29

    Mustard seeds

    Skarpa, starka frön för inläggningar och kryddblandningar.

    Regular price From 91 kr
    Regular price Sale price From 91 kr
  • Cloves_SH99

    Cloves

    Stark, aromatisk krydda för bakning och glögg.

    Regular price From 113 kr
    Regular price 0 kr Sale price From 113 kr
  • BARBER_BERRIES_SH104

    Barber Berries

    Syrliga, lätt söta bär för kött- och risrätter.

    Regular price From 113 kr
    Regular price Sale price From 113 kr
  • Sumac_SH109

    Sumac

    Tart, lemony spice for Middle Eastern dishes.

    Regular price From 141 kr
    Regular price 0 kr Sale price From 141 kr
  • Cumin_seeds_Sh116

    Cumin seeds

    Varma, jordiga frön för curryrätter och kryddblandningar.

    Regular price From 113 kr
    Regular price 0 kr Sale price From 113 kr
  • Dried_wild_rose_hips_Sh125

    Dried wild rose hips

    Syrliga, vitaminrika bär för te och sirap.

    Regular price From 113 kr
    Regular price 0 kr Sale price From 113 kr
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.